Nutrition · per 100 g

Energy	25 kcal
Fat	1 g
Saturated fat	1 g
Carbs	2.8 g
Sugars	0.25 g
Protein	1 g
Salt	0.42 g
Sodium	167.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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