Nutrition · per 100 g

Energy	45 kcal
Fat	2.8 g
Saturated fat	2.5 g
Carbs	4.5 g
Sugars	2 g
Protein	0.75 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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