Nutrition · per 100 g

Energy	327 kcal
Fat	18.4 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	36.7 g
Sugars	21.4 g
Added sugars	17.3 g
Fiber	2 g
Protein	7.1 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	265 mg
Calcium	112 mg
Iron	1.4 mg
Vitamin D	112000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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