Nutrition · per 100 g

Energy	148.9 kcal
Fat	8.5 g
Saturated fat	7.4 g
Carbs	14.9 g
Sugars	10.6 g
Fiber	1.1 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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