Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	10 g
Saturated fat	10 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	13.3 g
Added sugars	0 g
Fiber	33.3 g
Protein	13.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	2330 mg
Calcium	133 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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