Nutrition · per 100 g

Energy	156.5 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	31.3 g
Sugars	21.7 g
Fiber	0 g
Protein	2.6 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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