Nutrition · per 100 g

Energy	272.7 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	50.9 g
Sugars	23.6 g
Fiber	0 g
Protein	5.5 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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