Nutrition · per 100 g

Energy	200 kcal
Fat	7.6 g
Saturated fat	5.7 g
Carbs	32.4 g
Sugars	21.9 g
Fiber	0 g
Protein	0.95 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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