Ingredients
total fat 8g % daily value* 2 c baking mix saturated fat 6g 11% 1 53.3% , 2 chot water trans fat 0g 2 tbsp butter and marga melted 28% chol sterol 25mg 1c shredded monter cheese so un %6 0mg 1 23.3% , 4 c grated parme cheese %6 dietary er total sugars 0g includes og added sugars 1 11.7% , 2 tsp italian sea рер 0% protein 6g vitamin d omcg 0% calcium 180mg 15% iron omg 0% potassium omg 0% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet 5.8% , 2‚000 calories day is used for general nutrition advice 2.9% , chedients 1.5% , cheese liure 0.7% , salt 0.4% , enzyme 0.2% , potato starch 0.1% , corn ch 0.0% , dextrose 0.0% , calcum sulfate 0.0% , natal ycin 0.0% , distr cincinna for more pro jct informatio sca upc for nin 0.0%
Nutrition · per 100 g
| Energy | 4 kcal |
| Fat | 0.29 g |
| Saturated fat | 0.21 g |
| Carbs | 0.04 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.21 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.