Nutrition · per 100 g

Energy	126.3 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	22.1 g
Sugars	3.5 g
Fiber	2.8 g
Protein	3.9 g
Salt	1.2 g
Sodium	484.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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