Ingredients
milk 72.5% , lactic ferments 13.8% , salt 0.9% , microbial coagulating enzyme 0.9% , E160b 12.1%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 27.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 0 mg |
| Calcium | 727 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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