Nutrition · per 100 g

Energy	271 kcal
Fat	3.5 g
Saturated fat	0.59 g
Carbs	51.8 g
Sugars	4.7 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.2 g
Sodium	494 mg
Potassium	106 mg
Calcium	271 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.