Nutrition · per 100 g

Energy	344 kcal
Fat	16.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	58.6 mg
Carbs	46.9 g
Sugars	25 g
Added sugars	24.2 g
Fiber	3.1 g
Protein	4.7 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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