Ingredients

corn 74.3% , vegetable oil 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	5.4 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.4 g
Sodium	571 mg
Calcium	143 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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