Nutrition · per 100 g

Energy	311 kcal
Fat	3.3 g
Carbs	60 g
Sugars	11.1 g
Added sugars	8.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.78 g
Sodium	311 mg
Potassium	88.9 mg
Calcium	17.8 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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