Nutrition · per 100 g

Energy	289 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.94 g
Sodium	378 mg
Potassium	311 mg
Calcium	82.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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