Ingredients
whole wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , yeast 5.6% , E965 2.8% , contains 2% and less of 1.4% , soya oil 0.7% , E516 0.4% , salt 0.2% , SODIUM STEAROYL LACTYLATE CALCIUM PROPIONATE 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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