Nutrition · per 100 g

Energy	303 kcal
Fat	15.2 g
Saturated fat	7.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	27.3 g
Sugars	5.1 g
Added sugars	4 g
Starch	0 g
Fiber	1 g
Protein	11.1 g
Salt	1.6 g
Sodium	656.6 mg
Potassium	141.4 mg
Calcium	101 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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