Ingredients
corn 54.5% , vegetable oil 22.7% , brown flax seeds 11.4% , sea salt 0.5% , carrot powder 0.5% , tomato 0.5% , red beetroot 0.5% , spinach powder 0.5% , parsley 0.5% , garlic 0.5% , onion 7.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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