Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	0.77 g
Salt	0 g
Sodium	0 mg
Potassium	238 mg
Calcium	23.1 mg
Iron	238 mg
Vitamin A	262000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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