Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	6.6 g
Carbs	60.5 g
Sugars	34.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.