Ingredients
flour 55.6% , HIGH OLEIC CANOLA 22.2% , soya oil 11.1% , salt 1.4% , contains 2% and less of 1.4% , yeast 1.4% , barley malt flour 1.4% , enzyme 1.4% , c c for using 4.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1133.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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