Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	22.4 g
Saturated fat	8.2 g
Cholesterol	58.8 mg
Carbs	5.9 g
Sugars	1.2 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.3 g
Sodium	506 mg
Potassium	318 mg
Calcium	47.1 mg
Iron	2.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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