Nutrition · per 100 g

Energy	228.1 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	43.9 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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