Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.44 g |
| Cholesterol | 39.8 mg |
| Carbs | 31.9 g |
| Sugars | 26.5 g |
| Added sugars | 22.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 79.6 mg |
| Potassium | 265 mg |
| Calcium | 124 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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