Nutrition · per 100 g

Energy	277 kcal
Fat	17 g
Saturated fat	8.9 g
Trans fat	0.45 g
Cholesterol	40.2 mg
Carbs	30.4 g
Sugars	24.1 g
Added sugars	19.6 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	223 mg
Calcium	125 mg
Iron	0.98 mg
Vitamin A	294 µg
Vitamin D	0.18 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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