Nutrition · per 100 g

Energy	283 kcal
Fat	16.8 g
Saturated fat	8 g
Trans fat	0.44 g
Cholesterol	39.8 mg
Carbs	31.9 g
Sugars	25.7 g
Added sugars	21.2 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.2 g
Sodium	79.6 mg
Potassium	283 mg
Calcium	124 mg
Iron	2.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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