Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Cholesterol | 52.9 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 15.3 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 318 mg |
| Calcium | 47.1 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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