Nutrition · per 100 g

Energy	25 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0 g
Protein	0.42 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	45.8 mg
Calcium	188 mg
Iron	0.33 mg
Vitamin A	62.5 µg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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