Nutrition · per 100 g

Energy	327 kcal
Fat	10.6 g
Saturated fat	2.2 g
Cholesterol	8.8 mg
Carbs	46 g
Sugars	4.4 g
Fiber	1.8 g
Protein	10.6 g
Salt	1.9 g
Sodium	770 mg
Potassium	79.6 mg
Calcium	106 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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