Nutrition · per 100 g

Energy	326.5 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	50 g
Sugars	5.1 g
Fiber	2 g
Protein	9.2 g
Salt	2.2 g
Sodium	867.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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