Nutrition · per 100 g

Energy	381.8 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	78.2 g
Sugars	32.7 g
Fiber	7.3 g
Protein	9.1 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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