Nutrition · per 100 g

Energy	328.1 kcal
Fat	20.3 g
Saturated fat	14.1 g
Carbs	34.4 g
Sugars	29.7 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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