Ingredients
kalamata olive 60.0% , water 20.0% , red wine vinegar 10.0% , extra virgin olive oil 5.0% , oregano 5.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Carbs | 0 g |
| Starch | 0 g |
| Protein | 0 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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