Nutrition · per 100 g

Energy	228.6 kcal
Fat	22.9 g
Saturated fat	5.7 g
Carbs	5.7 g
Sugars	0 g
Fiber	2.9 g
Protein	5.7 g
Salt	2.3 g
Sodium	914.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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