Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	10 g
Sugars	5.8 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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