Ingredients
YELLOW CORN MEAL 52.3% , vegetable oil contains one of more of the following 23.9% , sunflower 11.9% , and canola oil 6.0% , whey 3.0% , REDUCED LACTOSE WHEY 1.5% , salt 0.7% , corn maltodextrin natural and artificial flavor palm oil 0.4% , cheddar 0.2% , sour cream cream 0.1% , nonhat milk 0.0% , microbial culture 0.0% , corn syrup solids 0.0% , Colour 0.0% , E330 0.0% , yeast extract 0.0% , E270 0.0% , dium caseinate 0.0% , E340ii 0.0% , ontains 0.0% , cincinnati 0.0% , ohio 45202 ontains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.3 g |
| Sodium | 1321.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.