Nutrition · per 100 g

Energy	294.1 kcal
Fat	7.1 g
Saturated fat	0.59 g
Carbs	50.6 g
Sugars	5.9 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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