Nutrition · per 100 g

Energy	481.5 kcal
Fat	40.7 g
Saturated fat	14.8 g
Carbs	7.4 g
Sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	3.8 g
Sodium	1518.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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