Nutrition · per 100 g

Energy	135 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	0 g
Added sugars	0 g
Fiber	7.9 g
Protein	13.5 g
Salt	0.03 g
Sodium	11.2 mg
Potassium	483 mg
Calcium	67.4 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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