Ingredients
Modified starch 53.1% , smaltodextrin 23.4% , cocoa powder processed with alkali 11.7% , E339ii 5.9% , E450iii 2.9% , contains 2% and less of cup) microcrystalline cellulose 1.5% , mono- and repared free milk dv* 0% diglycerides 0.7% , salt 0.4% , E415 0.2% , E951 0.1% , E950 0.0% , E110 0.0% , E129 0.0% , E133 0.0% , natural and artificial flavouring 0.0% , PHENYLKETONURICS 0.0%
Nutrition · per 100 g
| Energy | 1150 kJ |
| Energy | 273 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.2 g |
| Sodium | 3270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.