Nutrition · per 100 g

Energy	264.2 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	47.2 g
Sugars	20.8 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.47 g
Sodium	188.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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