Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	13.3 g
Carbs	30 g
Sugars	16.7 g
Fiber	10 g
Protein	6.7 g
Salt	0.92 g
Sodium	366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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