Nutrition · per 100 g

Energy	181.8 kcal
Fat	9.1 g
Saturated fat	1.5 g
Carbs	8.1 g
Sugars	4 g
Fiber	2 g
Protein	17.2 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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