Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	10 g
Carbs	68 g
Sugars	36 g
Fiber	4 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.