Nutrition · per 100 g

Energy	260.6 kcal
Fat	12.7 g
Saturated fat	4.2 g
Carbs	26.1 g
Sugars	2.1 g
Fiber	1.4 g
Protein	10.6 g
Salt	2.3 g
Sodium	936.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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