Nutrition · per 100 g

Energy	146 kcal
Fat	3.5 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	5.4 g
Protein	7.7 g
Potassium	492 mg
Calcium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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