Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Carbs	68.8 g
Sugars	6.3 g
Protein	6.3 g
Salt	0.17 g
Sodium	68.7 mg
Potassium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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