Ingredients
pork 60.0% , CHICKEN SAUSAGE LINK 20.0% , BATTER 10.0% , water 5.0% , COOKED IN VEGETABLE OIL 5.0%
Nutrition · per 100 g
| Energy | 309.9 kcal |
| Fat | 16.9 g |
| Saturated fat | 4.9 g |
| Carbs | 33.8 g |
| Sugars | 16.9 g |
| Fiber | 0 g |
| Protein | 8.5 g |
| Salt | 1.7 g |
| Sodium | 662 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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