Nutrition · per 100 g

Energy	2790 kJ
Energy	667 kcal
Fat	66.7 g
Saturated fat	6.7 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	46.7 g
Carbs	13.3 g
Sugars	3.3 g
Added sugars	0 g
Starch	0 g
Fiber	6.7 g
Protein	16.7 g
Potassium	433 mg
Calcium	100 mg
Iron	11.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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